Friday, March 8, 2013

I tried to cook....

I am a good cook. I swear. But this one time I made spaghetti sauce. From scratch. I used a starter sauce from the freezer that had been left over from the last time we had pasta. I added tomatoes, fresh spices, all the fixings to make a wonderful sauce.

It simmered all day, enhancing the flavors.

My boyfriend, now husband, came home from the fire station. There was wine. There were candles. There was pasta. He took a bite. Got a funny look on his face. Tried another. Took a sip of wine. And....

Him: You know honey there is a funny aftertaste.

Me (quite insulted): What do you mean a funny aftertaste? I spent all day on this meal!

Him (bashfully--we were not dating that long): No, it's "fine".

I took a bite, yup. It had a weird taste. But there was no way in hell I was going to admit it. A couple of more bites and then....

Him (astounded): Is this a potato? Wait, is this a piece of meat?

It seems that I may have defrosted the beef stew and used it as my starter. It was some time before either of us trusted my sauce again.

And that is how I Finished This Sentence Friday...I tried to cook! Please click on a link below and join in!

Finish the Sentence Friday
 
 
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16 comments:

  1. Kerri, totally give you credit for making your own spaghetti sauce, because my mom did when we were kids (as much as she hates to cook) and it took forever. I am very happy buying jar sauce and calling it a day. Great ending to the sentence and thanks for linking up with us as always!!

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  2. My grandmother always used to tell the story of her disastrous newlywed meal she tried to prepare for my grandfather. I can't remember the details to recount the story here, but those "tried to cook" stories are always so funny! Love this!

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  3. OK, you're not getting off the hook so easy for this one ... I can totally see defrosting the wrong thing, we've probably all been there, but how in the world did you not notice the chunks after it thawed?!? LOL :)

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    1. They were red, I thought they were just really thick tomatoes!!!!

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  4. This is the funniest one I've read today! I was immediately impressed with the fact that you make your own sauce - nice to know that even good cooks screw up sometimes!

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  5. Ah the unknown freezer packages--take them out and guess--cute, cute story!

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    1. We now label, label, label. So lesson learned

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  6. Oh my gosh, that is so hilarious! What a funny story! I have read a few posts today about women who were cooking for then-boyfriend-now-husbands, and they are so entertaining and cute! Love it! Thanks for linking up with us again- we're so glad you're here!

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  7. Well, at least you had the wine! My mother-in-law makes her own spaghetti sauce. Me, I go straight to the jar for that one!

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  8. Oh I've played freezer roulette many a time. Labels are such a FAFF! Sometimes it backfires but usually it doesn't matter too much. As long as you taste something you expect to taste by the time you eat it...

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  9. Haha! That's so funny. You know, though, I'll bet if it were just the stew on noodles, it'd have been really good! Thank God for wine. Love this!
    I always buy the jar sauce and then add oregano and basil and mushrooms so it looks like I know what I'm doing. I don't.

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  10. "....They were red, I thought they were just really thick tomatoes!!!!"

    excellent line, and it's the thought that counts, lol
    I agree with the others, the wine certainly is an enabling side dish *.
    Fun Post

    *not sure what that means, sounded good in my head, not as much in print.

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  11. That's hilarious. I have never tried to make sauce from scratch before, so I'm impressed that you even tried!

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  12. I've mentioned this story on blogs before, but not here. I made sweet potato fries once. I cut them into rectangles, dipped them into oil and seasonings and baked them. I even turned them over halfway. They weren't crisp at all! Mushy and half burnt and..terrible. What did I do wrong? I had used already baked sweet potatoes. Not raw potatoes as the recipe always calls for. I'm a buffoon.

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  13. that's hilarious! When I was cooking for my fiance (now husband) I actually had to call him at work and ask him if a clove of garlic meant one section or the whole head! So glad I thought to ask!

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  14. Beware packages in the freezer? Everything always seems to look the same when it's frozen doesn't it? Anyway clearly your boyfriend forgave you x

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